Naomi is a CORU and HCPC registered dietitian with 10 year’s experience working in a wide variety of areas of dietetics.
Naomi grew up and went to school in Tipperary and then went on to complete a BSc degree in Nutritional Science at University College Cork before moving to London to do a postgraduate degree in Human Nutrition and Dietetics.
Dietetics is the science of how nutrition affects our health.
Naomi has experience in multiple areas of nutrition and is passionate about the vital role nutrition plays in our growth and development. She has spent most of her career working in a large tertiary centre hospital in London and lectures on Dietetics and Public Health Nutrition degrees at University College London and London Metropolitan University.
Over the past few years, Naomi has moved her interest and learning towards infant nutrition and how food and nutrition is vital for a child’s growth both physically and mentally. She has completed further training in this area including the British Dietetic Association Module in Nutrition and Dietetics in Infancy and Childhood.
Naomi’s role working with Kanga Kare Childcare Ltd is to provide a complimentary service providing nutrition support and information to the creche, staff and parents.
The role will include:
- Evidence based nutrition information and updates in a monthly newsletter
- Resource development
- One to one sessions/clinic appointments
- Early nutrition, complementary feeding, fussy eating, iron deficiency, feeding intolerances
- Group sessions
- Information to staff and kitchen
If you have a question about the service or your child’s nutrition, please feel free to get in touch via email: firstname.lastname@example.org or book in for a consultation either online or face to face using the following link: click here to book.
Kanga Kare is delighted to welcome Naomi on board and feel she will be a great addition and source of knowledge for our creches and parents.
“I am really excited to start working with KangaKare and you to support your child’s development with collective and tailored nutrition advice. I look forward to hearing from you.”
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